SRUC

Research

Branching out into woodland creation

There is a sufficient level of interest among landowners and managers to meet the current woodland creation targets for Loch Lomond and the Trossachs National Park, new research has found.…

  • SRUC
  • 14/09/2021
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Packaging the benefits of wood and hemp

With an increase in online shopping during the coronavirus pandemic, the development of alternative sustainable packaging has never been more important.…

  • SRUC
  • 14/09/2021
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The Byte stuff

Following the announcement that SRUC is investing in a vertical farm, a series of online tech training films is now available to explain the exciting range of innovative technology being used in the sector.…

  • SRUC
  • 24/08/2021
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Importance of body condition scoring in suckler cows

Calf viability and growth are improved by a moderate condition score in pregnant suckler cows.   Avoiding obesity, excessive leanness or large changes in condition in pregnant suckler cows could avoid…

  • SRUC
  • 20/08/2021
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Funding to tackle potato pests

SRUC is involved in a major new project to tackle nematodes in potatoes through the vital protection of clean land and the sustainable management of land already infested with nematodes.…

  • SRUC
  • 16/08/2021
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Horse power helps owners through lockdown

The coronavirus pandemic had a negative impact on the mental health and wellbeing of horse owners, a new study by SRUC has found.…

  • SRUC
  • 12/08/2021
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Farming must be part of the climate change solution

Following this week’s report by the Intergovernmental Panel on Climate Change (IPCC), SRUC’s Professor Davy McCracken looks at what the hard-hitting report means for Scotland’s food producers.…

  • SRUC
  • 11/08/2021
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Call for farmers and scientists to engage on Twitter

Researchers have called on farmers and scientists to engage with each other on social media to improve the carbon footprint of farms and increase production of quality crops and livestock.…

  • SRUC
  • 29/07/2021
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Plotting a new course

An Aberdeen crop trial field which has been providing Britain’s farmers with vital scientific data for 60 years is being dug up and transported a mile along the road.…

  • SRUC
  • 28/07/2021
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£21m to make dairy industry cream of the crop

A digital dairy project aiming to create 600 new jobs in South-West Scotland and Cumbria has been awarded more than £21 million of funding.…

  • SRUC
  • 22/07/2021
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Inverness Rural and Veterinary Innovation Centre takes next step

SRUC has submitted a planning application for its Rural and Veterinary Innovation Centre on the Highlands and Islands Enterprise (HIE) Inverness Campus.…

  • SRUC
  • 28/06/2021
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Report addresses knowledge gaps in microbial quality of beef mince

SRUC has worked with Food Standards Scotland (FSS) to produce a new report designed to address knowledge gaps around the microbial quality of beef mince sold in Scotland.…

  • SRUC
  • 15/06/2021
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