Student and Alumni

SRUC to suspend face-to-face group teaching
Scotland’s Rural College is suspending face-to-face group teaching from 6pm on Friday 20 March.…
- SRUC
- 18/03/2020

Badger sett and match
Countryside Management students at Scotland’s Rural College are learning how to survey badgers as part of a new course being delivered at its West Lothian campus.…
- SRUC
- 09/03/2020

Cream of the crop
Ten students and trainees representing SRUC were celebrating last night after picking up a selection of awards at Lantra Scotland’s ALBAS event.…
- SRUC
- 06/03/2020

Courses for race horse lovers
Equine students at Scotland’s Rural College will be able to specialise in race horse care as part of their course thanks to the creation of a new Scottish Racing Academy.…
- SRUC
- 03/03/2020

Former Barony student up for Young Farmer award
A former Agriculture student and herd manager at SRUC’s Barony campus has been shortlisted for a Young Farmer of the Year award.…
- SRUC
- 21/02/2020

Students look to the future at careers event
More than 400 students visited SRUC’s annual careers event at Elmwood this month to explore opportunities with around 50 organisations.…
- SRUC
- 20/02/2020

Dumfries estate hosts next generation of foresters
Crown Estate Scotland has teamed up with SRUC to host innovative forestry management and operations courses for students.…
- SRUC
- 13/02/2020

Game for a challenge
Young chefs from two St Andrews restaurants were taken on a game-based learning journey at SRUC Elmwood.…
- SRUC
- 06/02/2020

Rangers on loan
Countryside Management students are gaining valuable practical experience thanks to a unique partnership between Scotland’s Rural College and the Fife Coast and Countryside Trust.…
- SRUC
- 03/02/2020

£50k gift for Ayr students
Students at Scotland’s Rural College are set to benefit from a £50k donation towards training, study tours and travel.…
- SRUC
- 22/01/2020

Students whip up chocolate treats
Hospitality students at Scotland’s Rural College enjoyed an artisan chocolate workshop led by patisserie chef Shona Sutherland.…
- SRUC
- 20/01/2020

Perfect dozen
A dozen top apprentices and trainees from SRUC have been selected as finalists for this year’s Awards for Land-based and Aquaculture Skills (ALBAS).…
- SRUC
- 17/01/2020