Biodiversity

Africa's 'forgotten food crops' could play key role in climate change research

Researchers at SRUC, the World Vegetable Center, World Agroforestry and partner institutions have modelled how nutrient-rich forgotten food crops – crops not promoted in recent decades with the dominance of major staples – could help diversify future food systems to make them more climate-resilient and healthier.…

SRUC
11/04/2023

SRUC Alliance for the Natural Economy Forum – Reflections #2

The second of the Alliance for the Natural Economy Forum dinners, convened by SRUC, was held on 28 March at the National Museum of Scotland in Edinburgh.…

Peter Smyth and Susannah Bolton
05/04/2023

New hedgerow and grassland management guides for farmers

New videos and practical guides have been created for farmers to help wildlife, such as pollinating insects, thrive on farms.…

SRUC
28/03/2023

SRUC Professor named Royal Society Fellow

Professor Davy McCracken, agricultural ecologist and Head of SRUC’s Hill & Mountain Research Centre and Integrated Land Management Department, has been made a Fellow of the Royal Society of Edinburgh.…

SRUC
21/03/2023

2023 – a big year for biodiversity

SRUC’s Thriving Natural Capital Challenge Centre has been awarded a Natural Environment Research Council grant to focus on network building for nature positive projects - between Scottish biodiversity uplift programmes happening on the ground, and the investment and private finance sector. …

Hannah Rudman
26/01/2023

Pine needles offer key energy solution

A real Christmas tree is the centrepiece of many households’ festive decorations but apart from filling the room with a woody fragrance, pine needles have a key role to play in addressing challenges relating to energy.…

SRUC
15/12/2022

SRUC Alliance for the Natural Economy Forum

In this blog piece by Dr Susannah Bolton, she reflects on a dinner held at Scotland House, in the City of London, where SRUC convened a group of people to discuss what a “just transition to a natural economy” really means.…

Dr Susannah Bolton
01/12/2022

Increase in Skye’s corncrake numbers bucks Scotland-wide trend

An annual survey of corncrakes in Scotland recorded an increase in the number of calling males on Skye - despite a three per cent reduction overall in Scotland. …

SRUC
30/11/2022

Sustainable food and drink – why it needs a team of all the talents

SAC Consulting, part of SRUC, has recently expanded its Food & Footprint service, recognising the growing need to offer wide-ranging expertise to equip farmers, food processors and retailers, to tackle some of the major challenges facing the sector around climate change and biodiversity loss.…

SRUC
18/10/2022

Helping businesses adapt to change

Consumers, shareholders, and financiers are becoming increasingly interested in the environmental performance of the businesses they support and their wider value chains. …

Rebecca Audsley
06/10/2022

Farmers urged to share climate change action

A network established to offer a space for farmers and crofters to showcase the work they are doing to tackle climate change and support biodiversity is looking for more members.…

SRUC
25/07/2022

Digging up soil health hotspots

Farmers are being asked to check for middens – tennis ball-sized plugs constructed by earthworms – when monitoring their soil.…

SRUC
15/07/2022