SAC Consulting
SAC Environmental Consultant Scoops Sustainability Award
Sarah Erbanova, an environmental consultant with SAC Consulting’s Environment Team, has won the third annual Elrick Prizebeen in recognition for her work in improving sustainability within her practice and across the wider rural industry.…
- SRUC
- 06/03/2024
£100k research project to explore agricultural policy impacts on island communities
SRUC has been awarded a £100k research grant to gather the views of island communities in Orkney, Shetland and the Outer Hebrides on the forthcoming agricultural and land use policy changes.…
- SRUC
- 09/01/2024
Potato producers’ conference aims to build resilience for UK sector
Organised by SRUC, the 25th annual conference of the SAC Association of Potato Producers (SACAPP) will take place on Wednesday, 24 January 2024.…
- SRUC
- 13/12/2023
Farmers’ input invited on health of Scottish farming
Farmers across the country are being asked to contribute to an annual survey designed to help farmers with their business financial performance, as well as support the Scottish Government’s future agricultural policy decisions.…
- SRUC
- 13/12/2023
New partnership offers carbon literacy accreditation to future-proof agricultural, food and land-based businesses.
A new, innovative partnership is set to deliver opportunities for people operating in the agricultural, food and drink, and land-based sectors to gain a recognised qualification in carbon literacy to future proof their business and support Scotland’s net-zero ambitions.…
- SRUC
- 20/11/2023
Farmers’ handbook highlights volatile farm output prices
Price levels for the main farm outputs have been volatile in the last year according to the latest edition of the Farm Management Handbook. …
- SRUC
- 25/10/2023
Award-winning student is “epitome of resilience”
SRUC is celebrating a second successive win at the British Farming Awards after Naomi Ramsay was named Agricultural Student of the Year.…
- SRUC
- 20/10/2023
Capturing impact and evidence through collecting data on-farms
At times it feels that the agriculture industry is under more pressure than ever before. Production costs have increased dramatically, while output prices have very rarely followed suit. …
- Huw Jones
- 16/10/2023
Food Biodiversity: Reflecting on our past to reshape our future. Lessons from the world.
The lack of food source diversity poses a risk to society, health, and nature as climate change, social and economic changes, and natural disasters impact us globally. Farmers and ecosystems are also at risk, threatening the crucial food biodiversity and security we rely on.…
- Ceri Ritchie and Luisa Riascos
- 26/09/2023
SRUC Theatre “must visit” destination at Scottish Smallholder Festival
The 2023 Scottish Smallholder Festival will feature an SRUC Theatre as part of the seminar programme providing a professional and hands-on education for smallholders attending the event. …
- SRUC
- 25/09/2023
Talking hemp – the super crop
A new podcast, released today by Scotland’s Rural College’s Rural Policy Centre, looks at why so few farmers are currently growing hemp in Scotland.…
- SRUC
- 21/09/2023
Former Agriculture student wins £1k Norvite Scholarship
A former Agriculture student from SRUC has been awarded a Norvite Scholarship, which celebrates its 10th anniversary this year.…
- SRUC
- 20/09/2023