Beef
SRUC signs Argentina agreement
Scottish scientists are set to work with South American farmers to help reduce the carbon footprint of a country with one of the highest levels of beef consumption in the world.…
- SRUC
- 12/07/2021
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Report addresses knowledge gaps in microbial quality of beef mince
SRUC has worked with Food Standards Scotland (FSS) to produce a new report designed to address knowledge gaps around the microbial quality of beef mince sold in Scotland.…
- SRUC
- 15/06/2021
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It’s showtime
SRUC will be promoted before a global online audience when people tune in to next week’s Royal Highland Showcase.…
- SRUC
- 11/06/2021
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Beefing up the value of calves
The increased use of both sexed and beef semen in dairy herds has led to an opportunity for farmers to collaborate with beef finishers to create a new market.…
- SRUC
- 29/03/2021
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