Publications
Explore our work; publications to guide, support, inform and inspire our customers, partners and the wider industry.
Farm Management Handbook (FMH)
The FMH is an essential tool for farm businesses providing a definitive guide to budgeting and financial planning for rural and agricultural enterprises. It offers indicative financial figures and advice on a range of crofting and farm management issues.
Production and publication of the FMH is funded by Scottish Government and the EU as part of the Farm Advisory Service.
It is available free online, as well as in print for £34 (plus P&P). For international sales or bulk orders, contact fmh@sac.co.uk or call 01835 823 322.
Buy yours today
Perspectives magazine
Perspectives is our industry magazine; A bi-annual, forward thinking, agricultural and rural industry-focused publication with heart.
The free magazine features expert articles, thought leadership, news and interviews which showcase emerging topics, partnerships, and innovative projects, creating food for thought for the industries we serve.
Read the latest issue
Sheep & Beef News
Get all the latest news in the beef and sheep sector looking at results of research, trends reported from vets and livestock specialists and a complete market commentary to get you up to speed.
A source of timely, impartial and trustworthy content, driven to support beef and sheep producers. Our monthly publication of Sheep and Beef News is delivered straight to your letterbox or inbox with an annual subscription.
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Read our latest livestock technical guides
Forage first sheep systems
Forage first sheep systems seek to optimise lamb production from pasture to minimise costs. Inputs (nitrogen fertiliser and feeds) are strategic tools, not standard practice.
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Brief guide to calving the cow
Follow our easy guide to calving best practice and post-calving care.
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Outwintering strategies for livestock
The aim of this guide is to aid decision making for livestock producers who are looking to outwinter stock and what systems may best suit their farm.
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Rearing beef from the dairy herd
The aim of this booklet is to give a comprehensive guide to rearing and finishing beef calves out of the dairy herd and includes information on sourcing calves, welfare, housing, management and nutritional requirements. Financial considerations and marketing options are also discussed.
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Our work
From industry publications to customer case studies and outputs from some of our special projects and research, dive into the detail and see our work fro yourself.
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